Good food (although, we did not get a picture of the main course- which was vegetarian haggis*, tatties & neeps)
and plenty of Burns!
And the morning after, Alex made us a delicious breakfast of pan-fried haggis leftovers, topped with fresh tomatoes and an egg, sunny-side-up.
(* I might post my recipe for vegetarian haggis, as I made up my own this year and it turned out better than I expected)
OK, I did post it. Here it is- my version of vegetarian haggis.