Friday, September 9, 2011

$uper Yum

2 lovely organic heirlooms from Whole Foods ($10!)


plus

organic, small farm, cruelty-free, fresh mozzarella (another $10!)


plus

organic basil ($4)


plus

fresh whole grain crusty bread ($5)


equals

best damn $30 salad I've ever made.

ps- who took a bite out of one of the cheeses?! 

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